Hotel Boutique Edelweiss invites you to live the first day of the year, enjoying our gastronomy in a modernist, elegant and exclusive environment.
Discover our proposal for January 1st. The hotel offers you an exquisite menu for this special day.
The lunch menu will be:
OUR “EDELWEISS” FRIED POTATO WEDGES
CANNELLONE OF DUCK AND FOIE CONFIT WITH CARAMELIZED APPLE AND ITS BECHAMEL
SEA FRUIT SALAD WITH RED FRUITS
PUMPKIN SOUP WITH PARMESAN ICE CREAM
WELLINGHTON POULTRY CHICKEN WITH ITS GARNISH
BROWNIE OF BUEI TAIL WITH CHOCOLATE AND BLACK WINE WITH POTATO PARMENTIER
BAKED SAN PEDRO ROOSTER WITH CONFITED POTATO
LEMON SORBET WITH ROSEMARY
NOUGAT TASTING AND GLASS OF “EDELWEISS” CAVA
(BREAD, WINE, WATER, GLASS OF CAVA AND COFFEE)
Don’t wait any longer and make your reservation on the next button.