Hotel Boutique Edelweiss invites you to experience Three Kings’ Day, enjoying our gastronomy in a modernist, elegant and exclusive environment.
Discover our proposal for January 6th. The hotel offers you an exquisite menu for this special day.
The lunch menu will be:
OUR “EDELWEISS” FRIED POTATO WEDGES
BLACK COD ROCK WITH GARLIC AND OIL
MATIC SALAD WITH GOAT CHEESE AND RED FRUITS
CANNELLONE OF CONFIT DUCK AND FOIE WITH ITS BECHAMEL
IBERIAN SWEET WITH ANTIQUE MUSTARD
BAKED CANTABRIAN HAKE TRUNK WITH VEGETABLES
THREAD OF WISE MEN
(BREAD, WINE, WATER, GLASS OF CAVA AND COFFEE)
Don’t wait any longer and make your reservation on the next button.