THE EDELWEISS KITCHEN
FAMILY – BUSINESS CELEBRATIONS
The Edeweiss Boutique Hotel has at your disposal one of the most distinguished and exclusive restaurants in La Garriga. A lounge decorated in the modernist style with a refined handmade stained glass, and a private area overlooking the botanical garden where you can also eat or drink, and enjoying its environment surrounded by charm and nature.
With this presence and refined decoration, the Edelweiss restaurant is proposed as a perfect place for group dinners and private celebrations. It offers an exquisite gastronomic proposal, as well as personalized menus adapted to the needs of each group.
Private parking for guests.
OUR SPRING MENU
- Patates Braves Edelweiss.
- Selected salad leaves with vegetables and croutons.
- Foie gras mousse and caramelized apple.
- Beetroot cream and parmesan cheese ice-cream.
- Poultry fried Egg with potato cream and black truffle.
- Grilled scallops with cauliflower, orange and green asparagus.
- Marinated salmon at home with yuzu ponsu sauce.
- Ravioli stuffed with curd, fresh basil and parmesan.
- Boletus and prawns Risotto.
- Iberian mellow pork with honey and mustard, Green beans and apple. (23,00€)
- Beef steak with foie and comfit vegetables. (28,50€)
- Bull tartar with toast. (27,50€)
- Poultry chicken Wellington. (21,75€)
- Pil-pil codfish with potato bottom. (24,50€)
- Fish of the day in Donosti or in the oven. (AMP)
- Roasted octopus with violet potato. (22,50€)
- Tuna Tataki, sesame and nori seaweed. (25,50€)
- Boneless Stuffed with apple and “morcilla” pigs’ trotters. (24,50€)
- Micro fruit salad, orange juice and vanilla ice cream from Veracruz . (6,50€)
- Our walnut ice cream with ratafia from Olot. (9,00€)
- Figs candied to brandy with crème fraîche. (9,00€)
- “Paquita”’s apple cake with green apple ice cream. (7,00€)
- Cherry rustic crumble with vanilla ice cream from Veracruz . (6,50€)
- Hot chocolate donut hole with home ice cream. (7,00€)
CAMELIA MENU
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STARTERS
Warm salad of goat cheese and red berries
Artichoke cream with Iberian ham shavings
Duck and foie cannelloni with bechamel and Porto sauce
MAIN DISHES
Chicken Wellington
Baked fish of the day
Stuffed pork trotters with orange and piquillo sauce
DESSERTS
Confitted figs with fresh cream mousse
Our nut ice cream with ratafia from Olot
Paquita’s apple pie
It includes:
Nuviana white wine (D.O. Ribera del Duero)
Red wine Ederra (D.O. Rioja)
Aigua mineral
Coffee or infusion
PRICE PER PERSON ………….. € 51.00 (VAT included)
Consult us for our wine list (more than 50 references)
- Contact us through the following contact form and request your group menu. We will offer you different options, but if you
- prefere it we can make you a personalized menu.
- Contact form
APPETIZER:
Shrimp Twister with Rochefort sauce
INCOMING:
Nuts salad with goat cheese
Pumpkin cream with “Bites”
FIRST:
Canelloni of confit duck and foie
Fried chicken egg with Parmentier
SECONDS:
Hake Trunk with vegetables
Tender of Iberic Pork
DESSERTS:
Chocolat Fritter or Cheesecake
Cava Cup
Bread, water and wine.
€ 48
Reserve through the next Form “desde El Tenedor”
Schedule
| Monday to Saturday | 13:00h to 15:30h 20:00h to 23:00h |
| Sunday | 13:00h to 15:30h |
We propose a natural and healthy cuisine, in an exclusive and distinguished environment. With the seasonal product as a base, we discover compositions full of colors, flavors and textures that translate into a real pleasure for your senses.